weekend brisket

[slickjack]

decided to try a brisket, grabbed a 10 lb brisket with a German rub and off I went:

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• slickjack
• Aug 11, 2015

Starting off at 2 AM, applewood.

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• slickjack
• Aug 11, 2015

After 12 hours, finally hit 170, foiled with broth and popped back in the smoker.

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• slickjack
• Aug 11, 2015

Burnt ends back in for a cpl hours

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• slickjack
• Aug 11, 2015

delicious

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• slickjack
• Aug 11, 2015

Daughter loved em.

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• slickjack
• Aug 11, 2015

Sliced the flat, meat was sooooo good, had a few over for supper, no leftovers. First brisket, definitely not the last

 

[joeski]

Looks good what temp did you grill at?  I did a ten pounders few weeks ago at 220 for about 15 hours it was delicious 

 

[slickjack]

Didnt post for some reason. I went around 225-230, proud of my first brisket.