weekend brisket

Discussion in 'Pork' started by slickjack, Aug 11, 2015.

  1. decided to try a brisket, grabbed a 10 lb brisket with a German rub and off I went:

    Starting off at 2 AM, applewood.

    After 12 hours, finally hit 170, foiled with broth and popped back in the smoker.

    Burnt ends back in for a cpl hours


    Daughter loved em.

    Sliced the flat, meat was sooooo good, had a few over for supper, no leftovers. First brisket, definitely not the last
  2. joeski

    joeski Fire Starter

    Looks good what temp did you grill at?  I did a ten pounders few weeks ago at 220 for about 15 hours it was delicious 
    slickjack likes this.
  3. Didnt post for some reason. I went around 225-230, proud of my first brisket.

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