Weekend brisket & burnt ends. Qview galore!

Discussion in 'Beef' started by smokinal, Apr 4, 2011.

  1. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Al those are some fine looking briskets...  You done them Proud...[​IMG]
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★


    Good Lord, What's gonna happen when you wake up!   [​IMG]
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Thanks Buddy, I appreciate the good words!
     
  4. chris_harper

    chris_harper Master of the Pit OTBS Member

    That looks great Al! I want to smoke another brisket. This weekend is a no-go though. I have never separated the flat and point before smoking. Might try that next time.
     
  5. roller

    roller Smoking Guru SMF Premier Member

    That looks great and I do mean GREAT !!!!!!   I have never smoked a brisket I will have to try that...The smoke ends look like the thing to do...thanks for all your work on posting that...
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Thanks Chris & Roller,

    Chris I have done it both ways & If your going to do burnt ends it's easier to separate them ahead of time.

    Roller, You should smoke one, they are not hard to do, they just take a lot of patience, and the burnt ends are like beef candy. 
     
  7. That looks great Al. Love the charcoal slide. I think I'll be stealing that idea. That will work great for the SFB. And I won't drop hot coals on my feet anymore.
     
  8. Looks great i cant wait to do my first brisket.[​IMG]
     
  9. tulsajeff

    tulsajeff Master of the Pit Staff Member Administrator OTBS Member

    Wow!! made me drool.. nuff said!![​IMG]
     
  10. Great looking brisket Al!

    If you'd called I woulda been on the next plane down!

    Great work!

    [​IMG]
     
  11. jmk3921

    jmk3921 Smoke Blower

    .
     
    Last edited: Jun 29, 2011
  12. Good looking stuff...do you make your own BBQ sauce and then smoke it? I make my own but I just do it on the stove.
     
  13. MMMMmmmmmm,MMM!!   Sure looks delicious!!
     
  14. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★


    Yes I make my own & then instead of simmering it on the stove. I warm it up on the stove then put it in the smoker for 3 or 4 hours. It gives it a great smoky taste.
     
  15. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Thanks Scott, David, jmk, Jeff, Jake, & Denny for your kind comments.

    Scott, I can't tell you how many times I burned my feet with hot coals, don't forget I'm in Florida & barefoot most of the time. The chute ended all that.
     
    scrub175 likes this.
  16. fliptetlow

    fliptetlow Smoke Blower

    Great Job and Great write up.  
     
  17. lookwow

    lookwow Smoke Blower

    Like everything you make it looks amazing. If i lived by you i would make it my one goal to become your best buddy :)
     
  18. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★



    Thanks guys!
     
  19. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Now I have "Brisket Envy"!

    FANTASTIC!

    Todd
     
  20. Very Very nice!!!
     

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