Weekend Baby Backs

[jcurrier]

I haven't posted anything in a while, so I kept the camera close by while doing a couple racks of baby backs this past weekend.  They came out so good I didn't have any leftovers to take to lunch on Monday!

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• jcurrier
• Aug 26, 2014

Two racks (sorry the photo loaded upside down)

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• jcurrier
• Aug 26, 2014

Rubbed and ready

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• jcurrier
• Aug 26, 2014

Near completion on the Webber kettle

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• jcurrier
• Aug 26, 2014

Plated with some slaw made earlier that morning-  Thanks for looking

 

[knifebld]

They look great. Take it you smoked them for the full 5 hours without foiling?

 

[jcurrier]

Actually close to 3 hours in my ECB with an afterburner at 200 over apple wood, so I could get other things done around the yard, and finished on the Webber with some heat to crisp them up.  Naked other than rub until the last 30 minutes.  A total of roughly 4 hours.

 

[yotzee]

Nice looking baby backs!

 

[oldschoolbbq]

Looked good. Know it tasted great , no foil is the way

 No soft mussy Ribs for me , and no extra burning on a Gasser to firm or glaze them.

Here is a really nice way to bring out the sweat and sweeten your Ribs .

I use Turbinato Sugar ( 1 individual pg.   -   1 tsp. ) spread on the top of mine about 30min. before removing them , makes a really nice flavor if you like a sweet Rib. (no , I don't cook for dieters , I just try to control myself and have a regular serving , ( well , for some it may be a whole rack ) ,but I've been good and spread a Rack and the tips over 3-4 days to savor the experience...

 

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Since my Neural Stimulator  implant ,I've lost 40lb. ,

 . I don't eat when Trish gets off work . OK, though , she doesn't like meat on the bone , but I gotta watch the Brisky

.

I'm shooting for this again  :

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• oldschoolbbq
• May 30, 2014

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• oldschoolbbq
• Apr 7, 2013

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• oldschoolbbq
• Apr 7, 2013

See ya later ,

Stan