Weekend Baby Backs w/ Q-View

Discussion in 'Pork' started by jbills5, Jun 29, 2015.

  1. jbills5

    jbills5 Meat Mopper

    Did 5 slabs of baby backs on my WSM. Used Dizzy Pig rub, a version of Jeff's foiling juice, and glazed with a homemade KC style sauce. Did 2-2-1 or so with a mixture of Hickory and Cherry. Sorry if these are posting sideways.


     
  2. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    JB5, Nice looking ribs !!!!
     
  3. Dang those look great! 👍
     
  4. Big fan of the cherry-hickory blend myself.

    Lip smacking looking ribs there my friend.

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  5. b-one

    b-one Smoking Guru OTBS Member

    Those ribs look amazing!:points1:
     
  6. Nice pull back!
     
    Last edited: Jul 2, 2015

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