- Jan 3, 2016
- 13
- 10
So after my brisket attempt, I'm gonna be brave and try St Louis style ribs tomorrow. Rub is on, ribs in the fridge now. My dilemma. ..to foil. .or not to foil. I don't like fall off the bone ribs, but I don't want to pull so hard it takes a lot of effort. I want something in the middle :-) advice welcome!