Weekday Smoke

Discussion in 'Poultry' started by deejaydebi, Apr 24, 2007.

  1. deejaydebi

    deejaydebi Smoking Guru

    Well I didn't get to smoke this weekend so I'm doing a turket tonight.

    I put it in the cheeseball bucket Friday to brine. A little 10 pounder. I ripped the arms and legs off to get it done quicker.

    Doing one liverwurst sausage and more Hot and Spicy Crisp-x mix (chex mix) with almonds. pecans and pistashios. Can't seem to keep that stuff on my desk at work!

    Eatting supper right now I'll post pixs later.

    Added pix 2 hours into the smoke
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  2. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    O.K. 5 minutes should have been long enough for dinner, how about them pic's..................[​IMG] (u always have the best porn Debi)
     
  3. deejaydebi

    deejaydebi Smoking Guru

    Thanks BBB

    I edited the last post to add pix!
     
  4. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Now i know what a cheese ball bucket is!!![​IMG]
     
  5. wvsmokeman

    wvsmokeman Smoking Fanatic OTBS Member

    Lookin' mighty good! I like the cheeseball bucket for the brine, I learn stuff here all the time!
     
  6. deejaydebi

    deejaydebi Smoking Guru

    I like the bucket because it fits nice in the fridge.

    Cheeseball buckets work good as small beer fermentors too! Just add a $2 spigot and a $2 air lock and you can brew 2 gallons of beer in it. [​IMG]
     
  7. coz

    coz Meat Mopper OTBS Member

    very nice turkey Deb
     
  8. deejaydebi

    deejaydebi Smoking Guru

    Okay it done!

    Here's the results for tomorrows supper and work snacks! Only used 3 chunks of wood and there's still some smoldering.
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  9. tonto1117

    tonto1117 Master of the Pit OTBS Member

    Looks fantastic as always Debi!!![​IMG]

    Hey, have you noticed that you and cajunsmoker are nearing the status of "SMOKE GODS" . Was wondering if we should have a roast or somthing....maybe a SMF wrist watch.[​IMG]
     
  10. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Smoked liverwurst (drooling!!!) Yes, u are nearing the status of smoking GOD.............[​IMG] look's great!
     
  11. deejaydebi

    deejaydebi Smoking Guru

    Actually he messaged me about a week or so ago. I didn't know wha he was talking about - last time I noticed I was a Smoking Consultant or something like that. [​IMG]

    I have a hard enough time just trying to keep up with everyone anymore!


    BBB-

    Unless you REALLY love liverwurst it's alot of work - not like regular sausages.
     
  12. hillbillysmoker

    hillbillysmoker Master of the Pit OTBS Member

    Debi, You have the uncanny ability to smoke things and post pictures that always have me saying "Wish I had thought of or done that". Thanks so much for the new ideas and fresh spirit that you bring to this forum. Smoke on girl.
     
  13. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    Good lookin grub Debi ....thanks for the porn :)[​IMG]
     
  14. deejaydebi

    deejaydebi Smoking Guru

    Thanks Guys! I like to keep it exciting if I can. I get bored easily and I'm sure everyone does. Who want's the same old thing everyday?
     
  15. billyq

    billyq Smoking Fanatic

    Is there a recipe for the chex mix?
     
  16. deejaydebi

    deejaydebi Smoking Guru

    Give me a few minutes and I'll make you a 3 x 5 card and post it here!

    http://www.deejayssmokepit.net/Downloads.htm



    Okay it's there! Hot & Spict Crisp-X Mix - I like Crisp-X better you only have to buy 1 box to get all the flavors and they stay crispy longer.
     

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