Thanks. I am sure it will but it is like having a fine whisky and not drinking it. It may be good for your soul but it demands a lot of will power.It wont stop getting better. Are you planning on stocking up and maybe waxing some?
Tom
I doubt this batch will last that long. Once I get comfortable with smoking cheese, I will do a bigger batch and will consider setting up a stock. I will have to investigate storage methods, including waxing at that time.
Disco