Wednesdays tea

Discussion in 'UK Smokers' started by osprey2, Mar 26, 2015.

  1. osprey2

    osprey2 Meat Mopper SMF Premier Member

    Hi all

    Went for a kind of mid week roast yesterday

    Bacon wrapped pork fillet seasoned withe pepper and a bbq pepper on the fillet.


    Into the Bradley


     Cooked at 225f with apple smoke


    Pulled it out when IT was 160f, covered and let rest till IT was 170f


    Served it with new potatoes peas and carrots. No picture of that as we were all hungry by then.

    Dave
     
  2. wade

    wade Master of the Pit OTBS Member SMF Premier Member

    Looks tasty Dave. Its a pity we didn't get a chance to see inside [​IMG]. I nice midweek extravagance [​IMG]  
     
  3. osprey2

    osprey2 Meat Mopper SMF Premier Member

    Will do next time Wade, planing the Easter leg of lamb with some cherry or plum.
     
    Last edited: Mar 26, 2015
  4. timberjet

    timberjet Master of the Pit

    Looks good. Little bit higher temp than I would go but looks good none the less.
     
  5. Hello Dave.  Looks and sounds a great meal.  Keep Smokin!

    Danny
     

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