wedding catering. 70lbs of smoked meat.

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omahasmoker

Smoke Blower
Original poster
Jun 12, 2009
141
12
Omaha, NE
i got the call earlier this year. a good friend of ours was getting married and would i please make some meat for the reception. how could i refuse a bride on her wedding day? i started first with 35 pounds of chicken wings.





followed by 25 pounds of featherbones



and 20 pounds of pork loin





i used a new sauce that i have been working on. it has red wine, strawberry and grape jelly, balsamic vinegar, and real maple syrup. it has quite a bit of no-salt montreal steak seasoning in it. its slightly sticky and has a nice fruity and sweet flavor. i brushed it on the wings and the pork loin slices. its a nice alternative to my standard mahogany sauce that gets all over the place.



all in all, it was a good smoke.
 
Yup the pics are blanked out and I really want to see them
 
i got the call earlier this year. a good friend of ours was getting married and would i please make some meat for the reception. how could i refuse a bride on her wedding day? i started first with 35 pounds of chicken wings.





followed by 25 pounds of featherbones



and 20 pounds of pork loin





i used a new sauce that i have been working on. it has red wine, strawberry and grape jelly, balsamic vinegar, and real maple syrup. it has quite a bit of no-salt montreal steak seasoning in it. its slightly sticky and has a nice fruity and sweet flavor. i brushed it on the wings and the pork loin slices. its a nice alternative to my standard mahogany sauce that gets all over the place.



all in all, it was a good smoke.
Here's his pics.
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Looks Great...

I could really put a dent in those Feather Bones and Chicken Wings...
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thanks. it was a bunch of work, but it was worth it. next time it will be easier. i should have my other electric smoker built and i should be able to do it all in one shot.
 
i'm baaaack! i smoke my wings at 250 on the temp gauge. it hardly ever gets to 250 before the wings are done. 
 
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