wedding catering. 70lbs of smoked meat.

Discussion in 'Pork' started by omahasmoker, Sep 19, 2010.

  1. omahasmoker

    omahasmoker Smoke Blower

    i got the call earlier this year. a good friend of ours was getting married and would i please make some meat for the reception. how could i refuse a bride on her wedding day? i started first with 35 pounds of chicken wings.

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    followed by 25 pounds of featherbones

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    and 20 pounds of pork loin

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    i used a new sauce that i have been working on. it has red wine, strawberry and grape jelly, balsamic vinegar, and real maple syrup. it has quite a bit of no-salt montreal steak seasoning in it. its slightly sticky and has a nice fruity and sweet flavor. i brushed it on the wings and the pork loin slices. its a nice alternative to my standard mahogany sauce that gets all over the place.

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    all in all, it was a good smoke.
     
  2. rbranstner

    rbranstner Smoking Guru OTBS Member

    Hmm I can't see any of the pictures.
     
  3. Me ether
     
  4. scarbelly

    scarbelly Smoking Guru OTBS Member

    Yup the pics are blanked out and I really want to see them
     
  5. meateater

    meateater Smoking Guru SMF Premier Member

    Here's his pics. [​IMG]

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  6. tom37

    tom37 Master of the Pit OTBS Member SMF Premier Member

    WOW that all looks great.
     
  7. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Great...

    I could really put a dent in those Feather Bones and Chicken Wings... [​IMG]
     
  8. nice lookin wings!!
     
  9. omahasmoker

    omahasmoker Smoke Blower

    thanks. it was a bunch of work, but it was worth it. next time it will be easier. i should have my other electric smoker built and i should be able to do it all in one shot.
     
  10. smokinpooh

    smokinpooh Newbie

    wings and riblets look amazing..what temp did you smoke em at and how long?
     
  11. yotzee

    yotzee Smoking Fanatic

    This thread is 4 years old
     
  12. smokinpooh

    smokinpooh Newbie

    D
    Didnt know it mattered
     
  13. yotzee

    yotzee Smoking Fanatic

    It doesn't, just pointing out that you probably wont get an answer to your question on temp and time.  The poster hasn't been on since 2011
     
    Last edited: Aug 29, 2014
  14. smokinpooh

    smokinpooh Newbie

    Ok thankx
     
  15. omahasmoker

    omahasmoker Smoke Blower

    i'm baaaack! i smoke my wings at 250 on the temp gauge. it hardly ever gets to 250 before the wings are done. 
     
    yotzee likes this.
  16. Guess you never know whose lurking in the shadows!!!!
     
  17. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    NH
    what a great site , a member comes back from ?? to answer questions ![​IMG]
     
  18. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Happy Guest [​IMG][​IMG]  That's where it is . . .good show,thanks [​IMG]
     
  19. How Did You Reheat Them For Wedding?
     

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