i got the call earlier this year. a good friend of ours was getting married and would i please make some meat for the reception. how could i refuse a bride on her wedding day? i started first with 35 pounds of chicken wings. followed by 25 pounds of featherbones and 20 pounds of pork loin i used a new sauce that i have been working on. it has red wine, strawberry and grape jelly, balsamic vinegar, and real maple syrup. it has quite a bit of no-salt montreal steak seasoning in it. its slightly sticky and has a nice fruity and sweet flavor. i brushed it on the wings and the pork loin slices. its a nice alternative to my standard mahogany sauce that gets all over the place. all in all, it was a good smoke.