WEBER KETTLE...

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fatboycoalition

Smoke Blower
Original poster
Apr 8, 2016
82
24
Oceanside/Murrieta CA

TOP SIRLOIN SMOKED FOR 2 HOURS AT 275-300...GUAVA CHUNKS AND HICKORY PELLETS...GRILLED FOR 15 MINUTES...


PORK COUNTRY STYLE RIBS SMOKED FOR 2 HOURS AT 275-300...GUAVA CHUNKS AND HICKORY PELLETS...GRILLED FOR 15 MINUTES...


FINAL PRODUCT...SORRY FOR NO PICTURES OF IT IN THE KETTLE...

BUT I DID GET THIS AS A LATE FATHERS DAY GIFT...


SEASONED TODAY...WILL SMOKE SOME RIBS TOMORROW WHEN I RETURN FROM MY FISHING TRIP...
 
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Reactions: bauchjw
Points for a good looking meal!
I lived in Oceanside for almost 15 years, I love that city but it's changing a lot.
 
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