Weber Brontosaurus ribs

Discussion in 'Beef' started by noleq, Sep 14, 2014.

  1. Some beef back ribs I did on my weber kettle. Applied dry rub 20 hours before cooking, organic mesquite wood chips (Publix,) 200-250 degrees for 3 hours. Glazed them with sweet baby rays original the last 30 minutes. I'm new, please go easy in me.
     
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Organic wood? Hmmmmm.
     
  3. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    How were they?

    Tender?
     
  4. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Ribs look great ! But.....
    :yeahthat:

    Ribs look awesome though ! Thumbs Up
     
  5. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Yeah , like grown hydroponically , Farmer [​IMG]

    NoleQ , your Ribs look great , I'd hit them for sure...

    Later  and . . .
     
  6. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Your ribs do look awesome ! Great smoke ! Thumbs Up
     
  7. Checked the bag, they are craftily labeled under publix "greenwise" which is their organic brand, but I'm not too sure how wood could be anything other than organic. More pics.
     
  8. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Just giving ya a bad time man..... Again, nice smoke ! Thumbs Up
     

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