Some beef back ribs I did on my weber kettle. Applied dry rub 20 hours before cooking, organic mesquite wood chips (Publix,) 200-250 degrees for 3 hours. Glazed them with sweet baby rays original the last 30 minutes. I'm new, please go easy in me.
Weber Brontosaurus ribs
- Thread starter noleq
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Yeah , like grown hydroponically , Farmer
NoleQ , your Ribs look great , I'd hit them for sure...
Later and . . .
NoleQ , your Ribs look great , I'd hit them for sure...
Later and . . .
Checked the bag, they are craftily labeled under publix "greenwise" which is their organic brand, but I'm not too sure how wood could be anything other than organic. More pics.
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