It's time for a new grill. I can't decide between the Weber 22.5 or the 26.75. My grill to smoke ratio is about 50/50. The pro's to the 26.75 are more cooking space, obviously, and easier to double as a smoker (only an assumption...input?) The 22.5 uses less fuel but may not be as versatile. I've found plenty of reviews on here about the 22.5 but only a couple about the 26.75. I mostly smoke ribs, chicken and butts for 6-8 people. Any input would be gteatly apprsciated. Budget is $400 tops.