We Be 'Mokin...With Q View..

Discussion in 'Charcoal Smokers' started by cocoafloridaboy, Dec 14, 2014.

  1. Ok, Lets see if I can do this......    Unwrapped in am after I get home from the night shift...    On the 'Moker, WSM 18, loaded up with Kingsford and Hickory chunks...    Ok, lets see if this works... Kevin
     
  2. Nope, anybody tell me how to get pics up ? Please. Are you able to see the links? I'd rather the pics just come up than everyone have to link to it... Kevin
     
  3. Untill you have more post the moderators have to look at your pics before they show up. That is to keep the spammers from throwing up a bunch of crap. They will appear.

    Happy smoken.

    David
     
  4. Looks good so far. Keep the pics coming. Tell us more about how you are doing the butts.

    Happy smoken.

    David
     
  5. I don't remember if it takes 15 or 25 post to get off of the must be approved list.

    Happy smoken.

    David
     
  6. Ok, Here they come....    Ok, Got 2 pack from Sam's, 19.8 lbs total. They didn't have 2 the same size, so one is like 11lbs and the other 9, Rubbed with garlic powder, onion powder, Lawry's salt, paprika, cayenne pepper, celery salt, black pepper, cumin, Mexene Chili Powder. Injected with a little apple juice, and Bragg's apple cider vinegar, salt and sugar. Kinda of followed Harry Soo's recipe... a little. Not very good at following recipies. Put on WSM 18 at 0815 and kept temp at 250 for 5-6 hrs until 165 temp reached. Using Maverick 733. Nice machine, a little too complicated. I just wanted to know the temps, don't need no advice. No water in bowl. Little butt was on lower grill and was ten degrees hotter Internally than big butt on top grill, so, when I wrapped little butt, I put it on top grill with big butt  . They then evened out pretty quickly.  Fell apart like butter, after 10 hrs on smoker. Temps a little harder for me to regulate after wrapping. Up till wrapping, no problem, after wrapping, 230 -280, best I could do. Might be micro managing...Doesn't seem to have hurt them at all. Cook a little quicker, Nice color on inside, I think. Kevin
     
  7. Shredded, Pulled, Sweet!    Pulled apart with 2 forks, soft, moist. Drained the juices and put in fridge for fat to solidify and will add juices in am. That's the big butt. this is the little butt...    Real happy with the color inside. Tell the truth, I haven't even tasted it yet! I'm not worried though. Never met a pork I didn't like. Gonna take these to work tomorrow night. Thinking of going and getting a couple more and letting them run over night tonight. I feel an addiction coming on.... Thanks for all the help I have received from this site. I've been letting people know about the site at work. Lot of "closet smokers" around! Lol! Kevin
     
  8.    Juices in am. Don't know who here taught me that, but , Thanks! I'll try some later today. Kevin
     
  9. Nice job  looks tasty

    Gary
     
  10. Hey Guys, You know what I need? A good cole slaw recipe! Anybody got one they are proud of? On my way to Sam's to get a couple of butts. Just one more butt and I'll be ok..... just one more, maybe two.... Then I'll quit.... Lol! Kevin
     
  11. Nicely done!

    Happy smoken.

    David
     

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