The few "how-tos" I've read in my short time smoking said not to use water in the smoker. When is it proper to use it, if ever?
And how about soaking chips. I got good smoke for three plus hours and was surprised to see how many of the chips looked reusable. I would have expected ash. And they were not soaked. When would you soak them?
And how about soaking chips. I got good smoke for three plus hours and was surprised to see how many of the chips looked reusable. I would have expected ash. And they were not soaked. When would you soak them?