Separate names with a comma.
Discussion in 'Sausage' started by nepas, Jan 30, 2012.
Had someone ask me about the parts.
Here it is with some descriptions
Wheres the ignitor, potato, and the can of hair spray.......................................POW......
Thanks, nepas! After essentially hand stuffing 16 lbs of Italian yesterday, my buddy and I are developing plans to build one of these. Perfect timing! Looks awfully slick!
What is the piston made out of? Also, would you mind posting a picture of the back? I think I can pretty well guess what it looks like, but if you don't mind...
Where did you fine the plunger or what did you make it from ?
Looking good Rick that thing is amazing
Good luck and good smoking.
Here is the back of the main tube.
Bulkhead assembly apart.
As usual absolutely amazing! I would love to have half the sausage making toys you have! Jealous!!!!
Hey Rick where did ya get the cellulose casings, and you say they're smokable?
I got them from a friend who bought a case of them. I will ask where he got em.
I was wondering if you could make me one of these stuffers.Thanks Jim
Kirby Campbell is the guy.
He's the one who designed & built these cannons.
I love this design with the bulkhead. Where did you find the bulkhead fitting.
Is there a rule of thumb on how many inches of pipe per pounds of meat.
Is there a website where we can get those parts?