Water Stuffer Parts

[BGKYSmoker]

Had someone ask me about the parts.

Here it is with some descriptions

 

[boykjo]

Wheres the ignitor, potato, and the can of hair spray.....................................

..POW......

Joe

 

[adiochiro3]

Thanks, nepas! After essentially hand stuffing 16 lbs of Italian yesterday, my buddy and I are developing plans to build one of these.  Perfect timing!  Looks awfully slick!

What is the piston made out of?  Also, would you mind posting a picture of the back?  I think I can pretty well guess what it looks like, but if you don't mind...

 

[shoneyboy]

Thanks, nepas! After essentially hand stuffing 16 lbs of Italian yesterday, my buddy and I are developing plans to build one of these.  Perfect timing!  Looks awfully slick!

What is the piston made out of?  Also, would you mind posting a picture of the back?  I think I can pretty well guess what it looks like, but if you don't mind...

 Where did you fine the plunger or what did you make it from ?
 

 

[scarbelly]

Looking good Rick that thing is amazing 

 

[venture]

Artillery? 

Incoming!

Good luck and good smoking.

 

[BGKYSmoker]

Here is the back of the main tube.

Bulkhead assembly apart.

Jerky nozzle.

 

[onytay]

As usual absolutely amazing! I would love to have half the sausage making toys you have! Jealous!!!!

 

[DanMcG]

Hey Rick where did ya get the cellulose casings, and you say they're smokable?

 

[BGKYSmoker]

Hey Rick where did ya get the cellulose casings, and you say they're smokable?

I got them from a friend who bought a case of them. I will ask where he got em.

Here

http://www.butcher-packer.com/index.php?main_page=index&cPath=85_265

 

[super2006]

I was wondering if you could make me one of these stuffers.Thanks Jim

 

[couger78]

I was wondering if you could make me one of these stuffers.Thanks Jim

Kirby Campbell is the guy.

He's the one who designed & built these cannons.

[email protected]

-Kevin

 

[lynchbj]

I love this design with the bulkhead. Where did you find the bulkhead fitting.
Is there a rule of thumb on how many inches of pipe per pounds of meat.

 

[oldenred]

Is there a website where we can get those parts?