I have a new Dyna-Glow vertical gas smoker and read the many posts about smoking ribs, butts and brisket but don't see anything about the water pan. Can someone enlighten me whether to use mine or not. If not, why not? Looks like it at least needs to be in there to catch the drippings.
Will be smoking ribs tomorrow and would like to know. Thanks in advance...
David Dunlap
Will be smoking ribs tomorrow and would like to know. Thanks in advance...
David Dunlap