Ok, so I am embarrassed to say this, but I've got this little el-cheapo Char-Broil H2O charcoal smoker that I have never used! I've just always used my big rig. Suffice to say, I am clueless with this thing and Char-Broil doesn't help much either with their website. I'm sure you're familiar with the design. It's the tall skinny green one. My question is this...
It's got two pans in the bottom, one for charcoal and wood, and I assume the other is a water pan. I'm sure it's all personal preference, but should I use the water pan? Or should I remove it and just use it to prepare more charcoal to replenish the fire with? Or, should I use it to catch the drippings? I hate asking these elementary questions, but I know you fine people can point me in the right direction. Thanks so much.
-T
It's got two pans in the bottom, one for charcoal and wood, and I assume the other is a water pan. I'm sure it's all personal preference, but should I use the water pan? Or should I remove it and just use it to prepare more charcoal to replenish the fire with? Or, should I use it to catch the drippings? I hate asking these elementary questions, but I know you fine people can point me in the right direction. Thanks so much.
-T