I have a master forge vertical propane smoker. Do I really need the water pan? Does it make that much of a difference? I've just recently started smoking foods and have used it every time, but I only have two racks for meat, and want to use an amnps or amnts. If the amnts is on a rack laying next to the food, will the food still get smoky? If the water pan is no big deal, I could put an amnps on its rack. Thanks guys...
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