I have been searching for the last hour or so on what some of y'all use in your water pan -- besides water... Most people seem to be of the opinion that the water pan is mainly a tool and not a flavoring/moisturizer (I'm using a GSOM) ... It's just that, I was hit with (what I thought) was a stroke of Brilliance this week when I saw Fresh Cider was in season and on sale. I love the flavor of apple in my pork -- and I find that apple wood is enough (so I usually spray apple juice on my picnics when I change my chips). So, would I be wasting time and money using cider in my water pan? Or Could this possibly be a decent replacement/addition to spraying?