I bought a 30" MES smoker three weeks ago. This is my first smoker. I have made three attempts on baby back ribs. These ribs are coming out a little dry so far. I smoke at 225 degrees and have used the 3-2-1 method. I am thinking a 2-2-1 method might be better. Do you think water in the pan would be better? I haven't tried water in the pan yet.