Looking for input on current prices in washington for pork belly to cure and make bacon from. As I posted on another thread, it is 6$ a pound with skin on and 7$ a pound skin off. I go down to bellingham for my large grocery runs but did not see pork belly at the bellingham cash and carry last time. Also where is the best place to get pork belly at what price (per pound).
Thanks for the help.
Tom
Thanks for the help.
Tom