Was Running Low !!

[Rafter H BBQ]

That looks like some great and amazing stuff! Apple is great smoke for cheese IMO.

Yes, pepperjack rules here as well!

I just had 2 blocks of Tillamook cheese delivered to me from Oregon. I have a plan to get it cold smoked here very soon! Even with 85 degree weather here in Texas!

Thanks CB & sorry for the extremely delayed response. We really like apple for cheese.

Very nice, Tillamook cheese is awesome. We really try to stock up when it's on sale.

Thanks for dropping a line.

 

[Rafter H BBQ]

Nice! :drool

Thanks Duke, sorry for the delayed response. Appreciate the point too.

 

[Rafter H BBQ]

Looks real good Justin. Gonna be some fine eating in a few weeks.

I'm real interested in the blue cheese--it's one of my favorite cheeses. How long did you smoke it for?? I just happen to have a bunch in the fridge. If yours turns out good I'll be giving it a whirl.

POINTS

Gary

Hey Gary, thank you. I was actually gonna try the bleu cheese in the next day or so & will update ! Appreciate the point too.

 

[Rafter H BBQ]

Choice cheese!

Disco

Thank you Disco.

 

[Rafter H BBQ]

Mmmm... Smoked cheese.

Wondering how the Bleu Cheese came out?

Thanks CR, I'll update on the bleu cheese in the next day or so.

 

[GaryHibbert]

Hey Justin. It's been a couple of months now. How did the blue cheese turn out? I'm about ready to try some.

Gary

 

[buttmes40]

Great looking cheese !!!

I love some smoked pepperjack.....and yours looks awesome. I run mine about 2 1/2 to 3 hrs with apple and sometimes a little peach mixed in. I have found a Sriracha cheese here in North Carolina that is absolutely fantastic....not really hot, just a nice little bite to it. Anxious to hear how that blue cheese turned out also. Keep us posted.

Tony

 

[Rafter H BBQ]

Hey Justin. It's been a couple of months now. How did the blue cheese turn out? I'm about ready to try some.

Gary

Hey Gary, sorry for the delayed update here my friend... Cut into the blue cheese today & have to say it's pretty good. That being said, next go round I will pull it bout an hour earlier just to compare the flavors... see if that hour makes a big difference or not. But all in all we think the experiment was a success. Gonna try this on the next batch of that bacon blue cheese butter.

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• Rafter H BBQ
• May 25, 2017

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• Rafter H BBQ
• May 25, 2017

 

[tropics]

Justin my friend sounds like it was strong smoke flavor,looks good.

Please tell me about "bacon blue cheese butter." never heard of that.

We had the smoked Honey/Butter on biscuit today its good( Gary H) posted it

Richie

 

[Rafter H BBQ]

Justin my friend sounds like it was strong smoke flavor,looks good.
Please tell me about "bacon blue cheese butter." never heard of that.
We had the smoked Honey/Butter on biscuit today its good( Gary H) posted it
Richie

Thumbs Up

Thanks buddy, it wasn't really too strong just where I'm experimenting with it was just curious if that hour would make that big of difference or not. I see in the burger thread you found the link to that recipe. We sure enjoy that, found that a couple weeks ago & have made a few batches already. I'll have to check out Gary's thread & give that a try, thanks for the heads up. Appreciate the point too my friend.

 

[GaryHibbert]

Thanks Justin.  I'm about ready to try some myself--just didn't want to ruin a wedge of perfectly good blue cheese.  LOL

I've smoked cheese with apple before, but this time I'm going to try something different.  I'll let you know how it turns out.

How long did you smoke the original blue cheese for??

Gary