Warm Weather is Here - Jeff's Pork Loin to start the Season

Discussion in 'Pork' started by briggy, Apr 18, 2015.

  1. briggy

    briggy Smoking Fanatic

    Warm weather has finally arrived.  I spent the weekend cleaning up the Summit and WSM and thought it was time for a quick smoke.  We had just thawed a pork loin from the deep freeze when Jeff's weekly email hit - why not??

    Maple syrup and rub on, just waiting on the WSM:


    Fresh off the WSM, only 1.5 hours for about 5.4 pounds of pork loin:




    And the plated view with smoked sweet corn:


    Happy Spring All!
     
  2. one eyed jack

    one eyed jack Master of the Pit

    Great looking spring day meal Briggy.  [​IMG]
     
  3. briggy

    briggy Smoking Fanatic

    Thanks Jack, happy to be smoking in warm weather again!
     
  4. briggy

    briggy Smoking Fanatic

    Simple leftover idea but wow were these good:


     
  5. patg

    patg Meat Mopper

    What internal temp do you take a loin to? Doing my first today 2.5 lb center cut loin
     
  6. briggy

    briggy Smoking Fanatic

    145 IT then rest in foil for 20-30 minutes before cutting.   Good luck on the loin today!
     
  7. one eyed jack

    one eyed jack Master of the Pit

    Yup;  I am always happy to see warm weather come back around.  I did use the cold weather to good advantage smoking plenty of cheese this past winter but I sure did see a few cold days in the barn where my smokers live.
     

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