I'm making beef jerky for the very first time with a 3.5 lb of round and wanted some marinating recipe ideas. I love any kind of teriyaki flavors, but just not too salty. My dad is big into smoking meats, and they are very flavorful, but just outstandingly salty. I know jerky is for the most part a salty snack, but if I could make homemade I'd like to try and cut it back a tad. Thanks for any info!!