Wanted Smoked Chicken Gizzards Recipe

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Never tried smoked, fried yes. I would go with a brine, rub and smoke for a few hours then foil with some liquid, chicken broth, and finish by braising in the oven at 300°F...JJ
 
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Seems like some good cooking suggestions on gizzard. It's one of my favorites, especially the duck variety. I usually smoke it 2 hrs in apple then move to and oven/grill to cook for another 2-3 hrs in a covered foil pan. Gizzards are hard to make completely soft so thin sliced is the way to serve it. If salty enough, it even makes a good jerky.
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