Wanted a chuckie

Discussion in 'Beef' started by c farmer, Oct 9, 2016.

  1. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Only had a arm roast in the freezer so it will have to do.

    Using my brinkmann trail master with all wood again.

    Seasoned with SPOG.

    Got the smoker burning oak then added the roast.






    Some nice oak smoke. Smoker wanted to run 275ish so i let it go




    Bout IT 150 I put in a pan with beer.





    Then back on the rack to dry out.



    Sliced pics.





    My dinner.



    I was good. Great smoke flavor but some was tough and some was very tender. Wasn't like a chuckie.

    Anyway, it was a good learning experience with this smoker.
     
  2. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Oh man, that looks awesome! 

    I'm eating left overs tonight, this is killing me!  Nice smoke brother!
     
  3. b-one

    b-one Smoking Guru OTBS Member

    Nice smoke ring,must have been good with the mashed and gravy!
     
    Last edited: Oct 9, 2016
  4. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Looks good and Im glad to see you getting use to that smoker.
     
  5. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member


    Thanks CB.



    Thanks. Yea it had a great smoke ring. We enjoyed the meal.



    Thanks. The wife said it almost had to much smoke. I don't know. I had great smoke the whole time.
     
  6. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Looks good. That is one cut that needs some time....JJ
     
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious Adam!

    Great looking meal!

    Point!

    Al
     
  8. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Looks like a good smoke ring,sorry to hear there were some tough parts

    Richie
     
  9. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Wow, that looks amazing! Tender and juicy. The taters and corn look great too.
     
  10. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I was afraid to cook longer and get tougher.   Live and learn I guess.
    Thanks guys
     
  11. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Nice smoke Adam, that looks real tasty ! Thumbs Up How did you like that seasoning ?
     
  12. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    We love it.
     

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