Want something different w/ wings.

Discussion in 'Poultry' started by eman, Dec 17, 2011.

  1. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    I have to do 20 lbs of wings for wife's Christmas party Wednesday.

     Was thinking of adding some cure to the brine, using a variation of tip's brine.

     Anybody ever "cured " wings???

     Going to smoke them and then into Hot oil to crisp up the skin. Toss them in some honey bbq sauce after frying.
     
    Last edited: Dec 17, 2011
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Actually the Cure sounds like a cool idea...You ever try an Alabama White BBQ Sauce?...JJ
     
    Last edited: Dec 17, 2011
  3. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member


    Alabama White BBQ Sauce ?? Damn JJ.. you gonna leave us just hanging like that :biggrin:
     
  4. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    I made a batch of bama white for the SELA gathering. I love it but the wife wants sweet bbq.
     
  5. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    this is the one i made. makes 3 1/2 cups

    Ingredients:

    • 2 cups mayonnaise
    • 1 cup apple cider vinegar
    • 2 tablespoon lemon juice
    • 3 tablespoons black pepper
    • 1 teaspoon salt
    • 1/2 teaspoon cayenne
    • 1/2 tsp dill (optinal)

    Preparation:


    Mix ingredients together and refrigerate for at least 8 hours before using. Brush lightly over chicken, turkey or pork during the last few minutes of grilling. This barbecue sauce is also great as a dipping sauce so set some aside before you start grilling to serve on the table.

    If it is to acidic for your taste you can add a lil honey for sweetness.

     I enjoy it more as a dipping sauce but it is great brushed on in the last 10 min of cooking.
     
    Last edited: Dec 17, 2011
  6. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    That Bama White is a great spread for sandwiches.
     
  7. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Here Y'all Are...

    Bama White Bubba Q Juice

    4C Mayo

    1C Cider Vinegar

    1/2C Honey

    2tsp Wht Pepper

    1tsp Gran. Garlic

    1tsp Gran. Onion

    1-2tsp Wasabi Pwd

    1tsp Celery Salt

    Combine and mix well.

    Makes 5 1/2 Cups.

    This makes good Coleslaw too...JJ

    Bob yours sounds good and Tangy...My Cheffie Daughter Casey would like that!
     
    Last edited: Dec 17, 2011
  8. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    This sounds better all the time, can't wait to see what you come up with.
     
  9. africanmeat

    africanmeat Master of the Pit OTBS Member

    me 2
     
  10. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    The wings sound good and I can't wait to see how they come out. I like hearing how your stuff comes out Bob. I also like the white sauce to. I kick mine up a bit. Then I'm on the LSU band wagon with you to Bob. The food better on your wagon anyway. Our son's a BIG bama fan so I'm running Purple and Gold too.
     
    Last edited: Dec 18, 2011
  11. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    My wife doesn't care for tangy sauce ,hence the honey bbq . Anyone got any idea on how much TQ i need to add to the brine for say 15 lbs of wings for a 5 hr soak. Do i still go buy the 1 Tbsp per lb ??? Never used cure in bird brine before..
     
  12. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

  13. scarbelly

    scarbelly Smoking Guru OTBS Member

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