Wanna share my nuts with you

Discussion in 'Fruit, Nuts & Vegetables' started by padronman, Jun 7, 2014.

  1. Thought I'd share my nuts with all of you [​IMG]

    Recipe:

    2 lbs raw almonds
    5 Tbs Worcestershire sauce
    3 tsp Onion Powder
    3 tsp Garlic Powder
    1 tsp Cayenne Pepper
    1 tsp Gray Salt (or your preferred salt)
    4 dashes of your favorite pepper sauce

    Mix wet and dry ingredients till dissolved. Add nuts and toss to coat. Place on apparatus of your choice (I use perforated pans) sprinkle liberally with salt and freshly cracked black pepper.

    Place in smoker and smoke for 2.5 hours at 225F. I used Hickory and Cherry. About 3 to 1 on the hickory. Probably 2 oz of wood or so.

    Use of a perforated pan keeps me from having to stir them to get even coverage. Your mileage may vary [​IMG]


    Ready to go!!!


    In the Smokin-It #2 waiting for some hickory love.

    Guess Ill have to post a follow up to see how they turned out.

    Scott
    PadronMan

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    __________________
    There is nothing better than a great cigar and a full smoker.

    Smokin-It #2

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    controls [​IMG]
     
    disco likes this.
  2. OMG my nuts are delicious!! A little spicy but not too much.....good flavor from the Worcestershire sauce and a whole lotta Hickory flavor. Great batch!


    A great color on these.


    Letting them cool before putting in a Mason Jar

    This recipe is a keeper

    / message sig

    __________________
    There is nothing better than a great cigar and a full smoker.

    Smokin-It #2

    / sig

    controls [​IMG]
     
  3. Had 2 lbs of whole pecans and decided to do a little smoking [​IMG]

    4 Tbs unsalted butter
    1 Tbs minced garlic
    2 Tbs Brown Sugar
    2 Tbs White Sugar
    2 tsp hot sauce
    1 tsp chili powder
    2 lbs pecans

    Melt butter.....add garlic and cook for a minute (don't brown). Add remaining ingredients and cook for additional 2 minutes. Place pecans in a bowl and toss to coat. Place in smoking pan of your choosing and smoke at 225F for 2 hours.


    Ready to go into the Smokin-It #2


    All nestled in. Added Pecan wood and Apple wood to smoker.


    Not to brag.....but my wife said my nuts look and taste delicious [​IMG]


    Come in for your close-up my little darlings!!

    Thanks for lookin'

    Scott

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  4. Beautiful! Cheers! - Leah
     
  5. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Sigh. You are killing me. I have been very busy and not had much chance to smoke. Now, you post this and I have to try them. They look so good. I will be bookmarking this page.

    [​IMG]

    Disco
     
  6. I always make time for my nuts ;-)
     
  7. mneeley490

    mneeley490 Master of the Pit OTBS Member

    Looks good! I'll have to try those, thanks!
     
  8. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Looks great will have to try the almonds next time I do my pretzels. Thanks 

    A full smoker is a happy smoker

    DS
     
  9. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Thank you, your nuts look fantastic and I'll try your method because I've been wondering how to make good smoked nuts, never settled on a seasoning package.

    ...teasing with the thread title is like a snake owner's forum where ball python owners' threads have titles like Pics of My Balls.
     
  10. hey PadronMan, looking over your recipe for the smoked pecans, I see you didn't call for salt. Is this an error, or do you not use any salt?
     
  11. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    They both look so good.  I will have to do the same soon.
     

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