I picked up a 4.5 pound (MiniMe) brisket from Walmart today. Since I am noob I have a few questions?
1) What part of the brisket is this?
2) What are the recommendations for cooking this time, temp.
3) Anything else I should know?
Sorry for the noob questions and thanks for the help!
1) What part of the brisket is this?
2) What are the recommendations for cooking this time, temp.
3) Anything else I should know?
Sorry for the noob questions and thanks for the help!