WALLE Fired Pizza and Bread!

Discussion in 'Breads' started by walle, Apr 17, 2010.

  1. walle

    walle Smoking Fanatic OTBS Member

    Well, I've been wanting to do this for a long time, guess this afternoon was the right time.

    Baked a pizza and some bread in the smoker.

    As I was doing the pizza bread, the wife thought this might help others..
    I roll it out, then fold it into a quarter, set the quarter in the pizza pan and unfold it. Doesn't stretch out or loose its shape that way.





    Doing another braided loaf


    Project ready for the smoker




    Smoked for 30 minutes at 350.










    And my early dinner!


    Overall - VERY GOOD! I was surprised how the smoke penetrated the cheese and the bread. I actually liked the pep better than the sausage.

    Can't wait to cut into the loaf.

    Thanks for checking out my post.
    Tracey
     
  2. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Super good looking pizza and bread, Tracey! I'll have to try on of those braided loaves. [​IMG]
     
  3. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    that looks very good
     
  4. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    I could go for some of that right now!
     
  5. northern greenhorn

    northern greenhorn Master of the Pit SMF Premier Member

    great looking pizza and bread, nice job [​IMG]
     
  6. roller

    roller Smoking Guru SMF Premier Member

    That looks great love both of them. What kind of bread was it?
     
  7. 5lakes

    5lakes Meat Mopper SMF Premier Member

    Looks great! I never thought of folding the pizza crust over like that. I do make pizzas in dutch ovens. That will make things much easier.

    [​IMG]
     
  8. got14u

    got14u Master of the Pit OTBS Member SMF Premier Member

    show off !

    great looking experiment bud !
     
  9. chefrob

    chefrob Master of the Pit OTBS Member

    az
    nice job on both!
     
  10. WOW!! that all looks great!!!
     
  11. walle

    walle Smoking Fanatic OTBS Member

    Right on! Just like braiding rope... only more stretchy!

    Roller - thanks! This is just regular white bread that I jazz up with italian bread dipping seasoning when I'm making pizza. Was going to do it with sourdough, but didn't have time for the sponge... learned the hard way, you can't rush your sponge!

    Glad the idea helped! Waiting to catch some of your DO cooking... Thanks for the points.

    Ha! Thanks, G!

    Everyone else, thank you for the nice comments, and for checking out my post.
     

Share This Page