wagyu meat

Discussion in 'Beef' started by michael ark, Jun 1, 2011.

  1. michael ark

    michael ark Master of the Pit

    Last edited: Jun 1, 2011
  2. africanmeat

    africanmeat Master of the Pit OTBS Member

    I think Nepas is a member i saw his post there
     
  3. roller

    roller Smoking Guru SMF Premier Member

    Each to his own but no thank you on this one...
     
  4. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    I'm not that good of a smoker to claim that I know the difference!

    This is where Pops advice would come in handy

    TJ
     
  5. biaviian

    biaviian Smoking Fanatic OTBS Member

    I've had Wagyu many times but I've never had it smoked (nor have I ordered it from that site).  Honestly, I think it would be a huge waste to smoke any cut of Wagyu but I know some use it in competitions. 
     
  6. flyhigh123

    flyhigh123 Smoke Blower

    Had smoked austrailian wage beef ribs the other day. ITs a fattier marble but I think overly fatty since beef rib is already a fatty cut. However it was really good and soft.

    I have on order a short rib wagyu I'll be smoking soon. After that I'll be smoking brisket wagyu. I'll keep you guys posted. I have a meat hookup so the prices are around or less than choice many times.
     
  7. africanmeat

    africanmeat Master of the Pit OTBS Member

    I am 100% with you kobe beef is the best on a hot grill Quick Quick
     
     
  8. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Never had Waygu beef, can't afford a USDA Select Strip Loin even, lol!  I do know it's raised for its tenderness which means they don't let the animal move hardly at all and feed it heavy in grainns to increase its marbling extensively; thus the extreme tenderness.

    From Wikipedia;

    http://en.wikipedia.org/wiki/Wagyū
     
  9. cowgirl

    cowgirl Smoking Guru OTBS Member

    Big Poppa is a great guy and a good friend.. . I've not tried the waygu but the meat he carries comes from the Strube ranch in Texas..

    Sterling (Big Poppa) swears by it.  That's good enough for me! [​IMG]  [​IMG]
     
  10. michael ark

    michael ark Master of the Pit

    I am scared of anything coming from japan .I don't have a Geiger counter.I know Texas ranches they take it serious.
     

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