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just put 4.5 lbs of cheese on the smoker.......
2-1lb chunks of swiss.....
1 1lb of sharp chedder
1 lb of monteray jack
.5 lb of colby/jack
going to try a small abt fattie........thankx gsg for the idea......tomorrow, with a another fattie with just cheese.........maybe some of this smoke cheese
bout 20 abt halves...
a keibalsa.....cold smoking it just to give in flavor......to make monstahs's hot cheese/keibalsa dip for the game......dallas i think i will watch.......
even with a head and chest cold from heck, with temps at 19* outside....
i babysitted my neighbors kids.........all of em sick..........and stupid me......wanted kisses and hugs from the lil ones........like i said.....STUPID me........
its abit of cold/flu crap.........but i will be fine.........but thank you ALL for caring..........gotta LUB this site
now if the headache/bodyache would JUST take a time out.......
but going back and forth outside in 19* weather, checking on cheese and the kielbasa aint helping much.......too stubborn/stupid to put a coat on
wow heres a heads up...........cold smoking in this kinda of temps.......i am getting condensation on my lid of my ecb gourmet.........and its dripping black crap ALL over my cheese.........luckily i found it before TOO much had dripped........wiped out the lid to remove the moisture.......smoker temps under 100*
OK got me there!
Time to play Monte Hall!!!
I already owe you a case of beer(reason and flavor undissclosed)
You save some of that cheese, and i will bring a bottle of that Templeton Rye, should make a good trade?
that chedder i had last weekend was AWSOME, so i will get a bottle and u save some of that swiss, I will be down the 31st!!!