Well after lurking for a while I bought a MES30, Maverick 733 and an A-MAZE-N pellet 5x8 with pitmaster blend based on all Ive read. I put some Gouda, Mild Cheddar and string cheese. It is running at 75 degrees and I plan on letting it go for 3hrs then check the color. I bought a FoodSaver. Only question is do I let the cheese sit in an open ziplock in the frig over night then vacuum pack for 30 days or do I let the cheese sit on the counter over night then vacuum pack? Ill post pics before and after. Thanks to all for the welcome and advice!