Vinegar Hot Pepper Sauce

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I normally just soak hot peppers in vinegar for a couple of months.  Heat the vinegar, crush the peppers you want to use and let soak for a couple of months.

I use either japs or the small multicolored ornamental peppers.
Hey Al, Do you Soak, Crush/Dice, then soak again? Or Crush what what you want and then soak and it's ready to go?
 
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