This is for dirt sailor who is freezing.Its a summer vibe meal. Its to hot for me to BBQ outside tonight,so I will do them on a cast iron griddle inside with the air con . These are local . I will do a stuffing with Thai/Viet flavours using minced chicken,pork works as well. You can bake them with coconut milk or water in the pan or in the MES. My favourite way is over charcoal grilled fast but its to hot to get the Weber going. I will cook the chicken mince with all the bits first then stuff them. Don't need the chance of partially cooked chicken.