Video: 1st pork spare ribs on our ECB. Prep, 3-2-1, and hopefully guest tasting Q-views!!

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seannyob

Fire Starter
Original poster
Jul 26, 2011
31
10
Yorktown, Virginia, USA
Folks,

Not going to hit ya'll with too much text here since it's all in the video. We'll post more videos tomorrow as we smoke 'em up!

First video: prepping the ribs the night before they smoke. Removing the membrane, applying the dry rub.

This was my wife's first attempt as a videographer, and I have to say, I think she did a fine job!



Also, here's a link to purchase the book mentioned in this video:

Smoke & Spice -Revised Edition: Cooking With Smoke, the Real Way to Barbecue 

Best wishes,

SeanO. in Yorktown

Go Hokies!
 
Last edited:
Hey guys had some technical difficulties this morning.  :( 

First video is ready now tho!  
nana2.gif


This lump charcoal is hard to work with. Seems like it burns so fast & then when its out, my temps nosedive quickly. Thoughts? 
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Very cool Sean.  I was getting into your wife's singing :)  Looking forward to the rest of the smoke.  What kind of wood are you going to use for your smoke?


EJ, I cover the smokin' wood in the video, but just in case you didn't want to watch it, it's Western brand Apple wood, and they're chips.  I prefer chunks but this is what they had a Kroger. The apple wood smells wonderful in this product, though!
 
That's the problem with an ECB.

You have to babysit it.

A little work, but it will produce great Q.
 
Phase 3: The final countdown!

Last hour, foil unwrapping.

Tending the fire, and some note of the Brinkmann mods.

Also, my wife got a butt shot.  Sheesh.

Actually pretty funny.

Gonna be eatin' soon!

 
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