- Sep 21, 2014
- 7
- 10
Ok went through the curing process and rinsed the belly off and sliced 2 pieces and pan fried them. And they were awesome
My question is due I have to smoke it or can I slice it and keep it just the way it is. I also just got a 13lb belly for 3.00 a lb so I'll be experiment with the smoker eventually. Thanks
My question is due I have to smoke it or can I slice it and keep it just the way it is. I also just got a 13lb belly for 3.00 a lb so I'll be experiment with the smoker eventually. Thanks