vertical smoker

Discussion in 'Roll Call' started by totallysmoked, Aug 5, 2013.

  1. hello from Minnesota. I am currently using a smoky mountain vertical smoker have been smoking for about five years think I am getting there looking forward to chatting with other bbq nuts.
  2. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions Post it
    and you will probably get 10 replies with 11 different answers. That is because their
    are so many different ways to make great Q We all have our own taste.

    Happy smoken.

  3. does anybody no if its possible to get a good brisket without using the crutch have only made two and they were not that great............any help would be great
  4. .....theres TONS of help just in that link alone. search function is your best friend. as for the "crutch", i wont even get into that little talk.
  5. kathrynn

    kathrynn Smoking Guru OTBS Member

    [​IMG]to SMF!  We are so glad you joined us! Would you mind updating your profile to show the other SMF members where you are located?  Might meet some neighbors!

    You should sign up for Jeff's Free 5 day E-Course, and it's great!  This is chock full of great matter what your experience level might be!

    If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per Jeff. Not that you have done anything wrong....just a little bit of FYI for new members!

    If you need any help roaming around the forums....just holler!  Happy to help out!

  6. s2k9k

    s2k9k AMNPS Test Group

  7. My third brisket attempt tomorrow twelve pound brisket some rub beef broth injected one hour per pound @ 225 no crutch cant fail...... ha will post my results
  8. Thinking about my next smoker a masterbuilt xl. Does anyone own one? Any general info on performance would be awesome.
  9. yes sir i do!! best thing since sliced bread..tons of room, havent done any real mods to mine and still churn out awesome Q..but maybe thats just cuz i know Q! lol.
  10. Does it hold temp easily?
  11. yep it sure does. i havent done any of the gasket mods or seals cuz i dont think theres enough heat or smoke escaping from the doors or hinges to gimme a hard time. it definitely gets the job done and then some....for the price its definitely worth it 10 fold IMO.
  12. currently have gosm large model. it looks a lot like the mbxl but a tad smaller. love my old vertical propane.
  13. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Hi totallysmoked, and welcome aboard!  You've found a great place for sharing ideas on smoking, grilling, curing, etc.  There are plenty of friendly, knowledgeable folks who really enjoy helping one another.  Just ask and someone here will have the answer.

  14. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Welcome to the form. I have only been smoking since last fall and had little success until I found this forum. Since then, the members have got me on the right path with their generous sharing of knowledge and experience.

    I look forward to getting ideas and learning from your posts.

  15. getting good at ribs and butts but terrible at brisket. trying one tomorrow hope for good results
  16. thanks and sounds great. looking to expand my recipes need a lot of help with some
  17. just put my third brisket ever in the smoker. 12 hours from now hoping for good results!!!!!!!
  18. how do you smoke your briskets?
  19. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Watching! My bet, it will be great. It would be better for us if you posted some pictures!


Share This Page