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I have a question for vertical insulated smokers. Lets say you have a vault style cooker with water pan. If you wanted 250* in cooking chamber roughly how hot is the firebox. Is there a rule of thumb ratio like 2:1
I finally finished building my smoker and decided a good time to use it for first time would be at a competition. I know not the smartest idea. I had planned on using it as a stick burner in the bottom due to size of firebox. After getting everything all setup I found out my guru wouldnt work. I only have a ball valve on the side to control air flow and it wouldnt let enough air in to keep a flame burning. I cooked all night with firebox door open and the flame still had problems staying lit. I am looking at doing more of a minion method but wanted to know how close to the bottom of the water pan should the top of the charcoal basket be. I plan on making the basket bigger to hold roughly 40lbs of charcoal but as it is right now the top of the basket is roughly 9 inches from bottom of pan. thinking of moving it to within about 4. What are your thoughts.
I finally finished building my smoker and decided a good time to use it for first time would be at a competition. I know not the smartest idea. I had planned on using it as a stick burner in the bottom due to size of firebox. After getting everything all setup I found out my guru wouldnt work. I only have a ball valve on the side to control air flow and it wouldnt let enough air in to keep a flame burning. I cooked all night with firebox door open and the flame still had problems staying lit. I am looking at doing more of a minion method but wanted to know how close to the bottom of the water pan should the top of the charcoal basket be. I plan on making the basket bigger to hold roughly 40lbs of charcoal but as it is right now the top of the basket is roughly 9 inches from bottom of pan. thinking of moving it to within about 4. What are your thoughts.