Hi guys, have been having problems getting too much smoke with my vertical gas smoker (at least I think it is) I have tried everything I can think of chunks, chips, wrapping in foil. Finally today i put a few bits in the pan and covered with foil and put a hole in the foil but this was still too much so I just covered it to allow it to get out only the gaps but i think its still too much. After a while it eventually burns out and I need to fiddle with it again meaning i am opening the door more! Here is a pic of what I am getting. interested if you think this is too much and i am just being paranoid or ideas I can use to reduce it to a more thin blue smoke throughout the cook! thanks!!