- Mar 29, 2016
- 3
- 10
Good Morning!
I am new to the site and am looking to purchase a smoker within the next couple of weeks. I have been toying around with the idea of getting a smoker with a vertical chamber at the end for cooking (i.e. lyfetyme pit). Though my main cooks in the beginning will be cooking ribs, and brisket. I would like to smoke fish as well as chicken. Does anyone in this forum own a pit with a vertical chamber at the end of their offset smoker?
If so, what different ways do you utilize the space within the smoker? What cooking processes are used in the vertical chamber? are they worth purchasing? or should i stick with using a basic horizontal smoker starting out?
Thank you,
I am new to the site and am looking to purchase a smoker within the next couple of weeks. I have been toying around with the idea of getting a smoker with a vertical chamber at the end for cooking (i.e. lyfetyme pit). Though my main cooks in the beginning will be cooking ribs, and brisket. I would like to smoke fish as well as chicken. Does anyone in this forum own a pit with a vertical chamber at the end of their offset smoker?
If so, what different ways do you utilize the space within the smoker? What cooking processes are used in the vertical chamber? are they worth purchasing? or should i stick with using a basic horizontal smoker starting out?
Thank you,