Vert. attatchment build/add on

Discussion in 'Smoker Builds' started by hemi, Jul 30, 2011.

  1. hemi

    hemi Smoking Fanatic

    Last year , I think it was, I decided to build a horiz. offset outta a pile of junk I had at work

    and a short time later I converted it to R/F ..  It has worked out great.  Just right for the

    wife and myself. 

      Here lately I been reading the forum posts about BACON..   I got the cravin' flung on me.

    I used another pile to build a 16x16x32 inch verticle attatchment .  I did a flue-ectomy

    on the left side of the smoker for the unused guilotine dampener and transplanted it on the top.  I am gonna TRY to post some pics.

       I am older than dirt and am an old school machinist/ welder and enjoy this kinda thing..[​IMG][​IMG][​IMG][​IMG]
  2. michael ark

    michael ark Master of the Pit

    [​IMG]love the  iron work
  3. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member


    You'll love the vert. end for warming and doing lower temp. foods.

    Have fun and,
  4. hemi

    hemi Smoking Fanatic

    Thanx Oldschool.   I am mainly interested in useing it for hanging bacon and cold smoking cheese and STUFF..  [for lack of more technical terms]

    I noticed a cover on yer firebox. I guess it is for grilling?  if so how is it working?  Reason is because a grill is/was next on my list. . Looks like

    U gut a few skills also.. Nice job.   I enjoy the ''beat the system'' game.  [cheap].. [I mean conservative]..  I have nothing invested so far as

    materials go.  takes a while but I am in no hurry. Just labor..  I got just enough teeth left to LOVE jerky and so it tipped me over the edge in

    deciding on the vert. attch.     again, looks like U done good.  Hemi  [Buff.  Big Ugly Fat F#$%^R ][​IMG]

Share This Page