vension snack sticks

Discussion in 'Sausage' started by dannylang, Sep 15, 2015.

  1. can i smoke these snack sticks on my lang smoker, if yes, at what temp should i run my smoker and what is the internal temp when they are ready?


  2. I like to go at 130*F and raise temps slowly to 170*F in my WSM until the sticks are at least 152*F internal.  Then shower with cold water until internal is below 110*F.  Then hang them for at least an hour to bloom.
  3. has anyone out there used a stickburner, to smoke their sausage.

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