if i add cheese and jalapenos to my snack sticks, how much per pound should i use. first time ever so just a starting point, not to hot, or cheesey
dannylang
dannylang
For cheese, I go 5% and use hi-temp. I haven't tried the powder before.
For the peppers, I would add a little, mix, and do a fry test. No, not the same flavor as after smoking, but you'll get an idea of pepper heat and distribution. If it isn't hot enough, you can add more.
It's hard to determine an exact amount of peppers to add since each batch tends to differ in the heat.