Did a deer loin today. Marinated overnight in Allegro. Rubbed it down with CBP & put about 3 strips of bacon on top. Smoked at 225* with a red oak & maple mix. Pulled it at 155*. Wish I'd pulled it a few degrees sooner, but I got tied up making loaded baked potatoes. All trimmed up & ready to go! In the allegro bag for an overnight rest Out of the bag, rubbed with CPB & bacon draped Done! Served with loaded mashed potatoes & green beans. Yes..I used 3 pieces of bacon on my potato!!!! Sliced Thanks for viewing!