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I am going to try to make some venison summer sausage would 10lbs of venison and 5 lbs of pork butt be the correct ration of venison to pork for the sausage.
Personally I like 70% venison - 20% ground chuck - 10% pork butt
Many people will just go 30-50% pork but I find the beef to be closer to the taste of venison personally and I want the venison taste to be most prominent