venison t-loins from BGC QVIEW

[big game cook]

heres tonights fontana race smoked delights. took 4 (two sets from 2 deer) tenderloins. not backstrap but the under loins.

cut open and placed 1/2ed and chopped jalapeno and habenaros inside along with a strip of bacon. folded back over and wrapped bacon on loins..

fired up the brinkman and soaked apple chunks in water. added the meat and smoked at 250-300 for the entire race and till 1:30 am. yummy. the habanero wasnt overbearing at the long cooking period. had a good smoke ring and was wonderful.

 

[cman95]

Dang man those do look nice. We call those sweet meat>

 

[big game cook]

the jalapenos ones were. the others were a tad hot sweet meat, lol. but for the most part not to over bearing. but my mild kills my buddies lol. im a chilihead.

thanks for the comments. im loving this site.

i promised lots of wild game when i first posted . ill make good on that. bgc is here for the wild cooks too.lol.

 

[meat-man]

HELL TO THE YA !! that looks great ! Nice job

 

[ltsmoker]

Man, that looks good. Need to try some of that over here.

 

[cowgirl]

Mmmm, excellent looking tenderloins.

 

[coyote]

Big Game cook.. looks awe - some..I also like the sweet heat. the japs and habs make for some tasty eats.. deer loins are great..

 

[waysideranch]

Nice job there BIG GAME.

 

[big game cook]

thanks fellas and ladies. they were tastey treats for sure.

 

[wl_kb3]

a couple more weeks and i will have some fresh tenderloins to try this recipe on. thanks BGC. The food looks great.

 

[big game cook]

thanks for the first rep hit T H!.

 

[sea_munky]

that looks fantastic!

 

[big game cook]

another pic i forgot i had. these were juicy despite the other pics. this shows it well.