heres tonights fontana race smoked delights. took 4 (two sets from 2 deer) tenderloins. not backstrap but the under loins. cut open and placed 1/2ed and chopped jalapeno and habenaros inside along with a strip of bacon. folded back over and wrapped bacon on loins.. fired up the brinkman and soaked apple chunks in water. added the meat and smoked at 250-300 for the entire race and till 1:30 am. yummy. the habanero wasnt overbearing at the long cooking period. had a good smoke ring and was wonderful.