- Feb 24, 2011
- 116
- 11
What percentage of fat do i add to my Summer Sausage and what temp do i cook it to on my smoker?
I will be making 25 pounds so i will have alot left over. Will it be better to cook it all then freeze it? Or freeze it un cooked and then cook it as i need it?
Thanks
I will be making 25 pounds so i will have alot left over. Will it be better to cook it all then freeze it? Or freeze it un cooked and then cook it as i need it?
Thanks