- Mar 13, 2012
- 6
- 10
I am a deer processor in NC and am experimenting with summer sausage. I have a summer sausage season pack for 25 lbs along with fibrous casings that are about 2 1/2 inches in diameter I believe the casings are 20 inches long it will hold about 3 pounds of meat. I am thinking about making two logs out of one casing so it would have somewhere between 1 pound and 1.5 pounds of meat inside each log. To cook in the oven inside the casing how long and what temperature do I need to cook the log at ? I am for familiar with the appendix A that FSIS uses as a guideline for cooking temperatures