Hi everyone!! I have not been around much... Too much life going on I had this week off so I broke out the Meat Grinder and Smoker Mixed up 15lbs of Venison Summer Sausage and a batch of chex mix, both turned out real good... Oh and I tossed on a Fatty also, whats a smoke without a fatty?? Smoker at work Before Cooling off in frig Chex Mix I spiced up the SS with some red pepper flakes and I was happy with the little kick.. I used some kit I got at Gander Mnt.. Don't remember the name?? It was not Hi-Mnt it was the other one they sell. Smoke On!!!!